Creative Italian Cuisine, Hendra Brisbane

Zuppe - Soups

$14.90 Minestrone

Classic vegetable soup

Pane - Bread

$4.00 Pane

Crusty bread (2slices)

$12.50 Pizza Bread

Tomato, basil

10.50 Bruschetta

Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil

16.90 Bruschetta Assortita

Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato

Antipasti - Entree

24.90 Antipasto

Selection of cold cuts and mixed vegetables

22.90 Sauteed Mushrooms

23.90 Eggplant and Zucchini Parmigana

Layers of eggplant and zucchini with mozzarella, tomatoes and basil

23.90 Whitebait Fritter

22.90 Calamari

Deep fried or panned with soya sauce

24.90 Tasmanian Octopus

Choice of - tomato, chilli and olives - white wine and chilli - BBQ

22.90 Chicken Livers

Pan fried with Dijon mustard, red wine and onion with potato

22.90 Marinated Artichokes

Filled with blue cheese and wrapped in prosciutto

26.50 Mario’s Antipasto

Whitebait, whiting, calamari and artichokes

13.50 House Garden Salad


28.90 Ravioli, Ricotta and Spinach

Bacon, spinach, pinenuts and cream sauce

27.90 Spaghetti Amatriciana

Tomato, chilli, bacon and romano cheese

33.90 Fettuccine Moreton

(when available) Tomato, chiili and moreton bay bugs

33.90 Spaghetti Marinara

Fresh seafood, tomato and chilli

33.90 Risotto Marinara

Fresh seafood, tomato and chilli

33.90 Risotto Mario

Prawns, scallops, corn and leek

33.90 Fettuccine with Crabmeat and Prawns

Crabmeat, prawns, tomato and wine

33.90 Fettuccine Scallops

Sea Scallops, asparagus, mushrooms and wine

31.90 Gnocchi Sorrentina

Baked potato dumplings with tomato and bocconcini

33.90 Risotto Funghi

Porcini mushrooms and spinach

34.90 Duck Ravioli

Swiss mushroom, shallots and soya

33.90 Linguini Cartoccio

Wine based marinara wrapped in oven paper

32.90 Rigatoni Genovese

Beef and veal in red wine ragout with pecorino

34.90 Pappardelle Duck

Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade

Carne - Meat

36.50 Veal Funghi

Veal cooked in white wine with swiss mushroom cream sauce

36.50 Veal Saltimbocca

Veal topped with prosciutto and sage

36.50 Veal Florentine

Veal cooked in white wine and spinach cream sauce

36.50 Veal Involtini

Veal filled with eggplant, bocconcini, parmesan and pancetta

32.90 Veal Parmigana

Bread crumbed veal topped with tomato, mozzarella and prosciutto

32.90 Cotaletta A la Bice

Veal crumbed and topped with roasted capsicum and garlic

36.90 Eye Fillet Rosemary and Balsamic

M.S.A eye fillet cooked in balsamic and rosemary

36.90 Eye Fillet

M.S.A eye fillet marinated in herbs

36.50 Baby Lamb Rump

Mandalong baby lamb rump w rosemary and mint jus

Pollo - Chicken

34.90 Teriyaki Chicken

Chicken breast panned with teriyaki, cognac and cream

33.90 Char grilled Chicken

On Salad

36.90 Breast of Duck

Slowly cooked duck breast with mushrooms and soy sauce

38.90 Grilled Boned Quail

On arborio rice, shallots, bacon, mushroom and red wine

Pesce - Fish

36.50 Fish of the Day—Al Cartoccio

Cooked in - Lemon and Basil Butter or Tomato and olives

38.50 Atlantic Salmon

Panfried with cherry tomatoes

38.50 Whole NZ Sole

(when available) Pan fried with garlic

55.00 Zuppa di Pesce

(Bouille baisse) 50 minutes Preparation